Coquille with Herring caviar in a green garden of Wakame, Edamame, Salty fingers and Green tea matcha sauce.

Slow-grilled Pumpkin filled with cranberry wildrice, spelt & roasted chessnuts. Also made some green cabbage with leek soup !

Fishsoup made with bacalhau ( Codfish) polenta and pumpkin. Also called sopa de peixe, abobara e farinha di mais. My mother taught me this dish. It is eaten in Cape Verde, but also in Portugal. The rich flavors come mainly from the corn, cod and pumpkin.