It is an easy and great starter to surprise your guests and yourself. The grilled Coeur de boeuf tomato has a roast flavor, the mozzarella is so soft that its almost melts on your tongue and the avocado together with the pesto makes it so smooth.

Zuppa Toscana!! a delicious soup made with tender potato, kale, cannelini beans, cream and is packed with savory flavor from the crumbled Italian sausages and crispy bacon! Its really easy to make with only a few ingrediënts. And its combination is perfect!

This dish is inspired by Tataki, which is a Japanese method for food preparation. In general, it is prepared with raw fish like tuna. This is a vegan variant made with eggplant You should try it! Its a delicious way to eat vegan!

Sweet Tomato Marmelade This delicious tomato marmalade is delicious for bread or beside a dish.

Shakshuka is a healthy comforting dish of eggs poached in a warming sauce of tomato's, chili pepper, bellpepper, garlic and onions. Seasoned with cumin, saffron, coriander and Cayenne Pepper. I also added some homemade harissa for the extra spice and flavour.

Sweet potato toast topped with arspergus, avocado, spinach, egg, tomato olive salsa, smoked salmon, red unions, sesame, furikake seasoning & nuts.

Cape Verdean cooking. Cachupa is the national dish of Cape Verde. It is a stew or corn and beans. Depending on availability, this is refined with meat, vega or fish. There are many delicious varieties of this dish. My mother taught me how to make Cachupa and other amazing dishes.

Gnocchi got only two ingredients, potato and flour, which means it’s vegan!

Bananas nuts spelt cake with pumpkin, raisins & spices!

Slow-grilled Pumpkin filled with cranberry wildrice, spelt & roasted chessnuts. Also made some green cabbage with leek soup !