Ingredients for the Broth. 1 bulb garlic, cut into halves 1 medium size onion, peeled and cut into halves 2 ginger slices 2 medium size carrot 1 leek 4 green onions 10 dried shiitake mushrooms 1 sheets kombu, dried seaweed 1 L of water with vegetable or chicken stock ½ cup Sake For the Chashu. 500 gram Pork belly For the Tare (Sauce) 1 cup of Soy sauce 3/4 cup Sake 3/4 cup Mirin Ginger, sliced 1 clove Garlic For the Flavored Oil ½ cup extra virgin olive oil 3 thin ginger slices 2 cloves...